Sunday, December 20, 2009
Fannie Farmer Cookbook Griddlecake recipe, and, follow the instructions for whole wheat (use 1/3 whole wheat flour and 2/3 all-purpose flour - more whole wheat flour can actually get very pasty...) To this batter I add about a cup of walnuts, a teaspoon of cinnamon and a pinch of ground clove. I also used brown sugar in place of the white sugar. Others substitute molasses for a dark sweet taste!
Chobani or Oikos are my preferences) layered between to add some creamy goodness with a little less guilt! On top of that are the caramelized ginger apples and then, top off with another pancake! Yup, that is additional butter and maple syrup on top, so, not exactly a low-cal or low fat option, but, the whole wheat flour, nuts and non-fat yogurt make it a little better for you. (But this is NOT health food - just yummy food!)